Takimotokan Yuki no Sato Hotel in the land of the Legend of Filial Piety, Yoronotaki Falls and Yoro Onsen Hot Springs

A much-valued onsen rotemburo (outdoor bath), highly praised by people who love baths – Yoro Onsen/Yuki no Sato baths.

From check-in to midnight, from 6 am to 10 am.

Sodium/calcium chloride onsen.

Neuralgia, muscular pain, joint paint, frozen shoulders, paralysis, stiff joints, bruises, sprains, chronic digestive diseases, recovery from exhaustion, promotion of health.

Cuts, burns, chronic skin diseases, weak or sickly children, chronic gynaecological diseases.

Premium flavours, crockery and location with the best carefully-selected local seasonal ingredients – enjoy them to your heart’s content.

We carefully select fresh ingredients focusing on regional produce harvested locally. Savour the best flavours of the season with mountain vegetables in the spring, river fish in the summer, mushrooms in the winter, nabe (meal cooked in a pot at the table), etc. served from our menu that changes monthly.

Hida Beef Kaiseki (traditional meal brought in courses)

Hida beef, lovingly produced in the beautiful and abundant countryside of Hida is characterized by its soft meat quality and the fact that it melts in your mouth.

Mino Sandai Bimi Kaiseki (traditional meal brought in courses)

A must on a visit to Yoro – the three most tasty dishes representative of Mino/Hida: Hida beef fillet, Oku-mino Kojidori chicken and Mino Kenton pork.

An assorted basket of small amounts of many different dishes. Delicate taste making good use of the flavours of the ingredients and vegetables grown in Japan. Mino-yoro-grown Hatsushima rice is polished in small amounts for our use.